Choose your country and language
Choose your country and language


  • Trehalose
  • CAS 6138-23-4

Trehalose is a naturally occurring sugar with similar functionality to sucrose but with greater stability and less sweetness. Trehalose has similar properties to sucrose but only 45% sweetness. It can be used in various applications in food and beverage products.

Available in:
  • Bag
  • Trehalose
  • CAS 6138-23-4

Product details of Trehalose


  • Food
  • Halal
  • Kosher

  • White powder

CAS number



  • Bakery
  • Confectionery
  • Fruit
  • Dried Fruit
  • Beverage
  • Meat
  • Sauces
  • Frozen Food

Just-in-time delivery

Full global handling

Only top market suppliers

How can we help you?

Let us help you create winning products for your target markets. Get in touch with our industry experts to discuss what Brenntag can do for your business.