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Trehalose

  • Trehalose
  • CAS 6138-23-4

Trehalose is a naturally occurring sugar with similar functionality to sucrose but with greater stability and less sweetness. Trehalose has similar properties to sucrose but only 45% sweetness. It can be used in various applications in food and beverage products.

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Trehalose
  • Trehalose
  • CAS 6138-23-4

Product details of Trehalose

TrehaloseMycoseTremalose

  • Food
  • Halal
  • Kosher

  • White powder

CAS number

6138-23-4


Applications

  • Bakery
  • Confectionery
  • Fruit
  • Dried Fruit
  • Beverage
  • Meat
  • Sauces
  • Frozen Food

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